Kale and Quinoa Dish with Spice Roasted Cashews along with Quasi-Greek Salad
Why yes, it has been an eon since I've written. A lot has happened, in my personal life as well as my professional life. But I'm back on track now and will continue to share with you the simple dishes I come up with that center around plant-based, whole foods recipes. No big pre-amble (other than the above)... so without further ado, here's last night's recipe. It started like this... I eat kale but until now only ever raw. I've never tried cooked kale but I can only eat so many salads before boredom sets in. AND I had this huge bag of kale in my fridge so... I poured a little EVOO into a pan, sauteed some onions for a bit then threw in handfuls of organic kale cut up. Trying to cut back on salt, I decided to thaw my last lemon juice ice cube (when it's lemon season I juice the lemons and freeze them in ice cube trays... after they're frozen, I empty the cubes into a ziploc bag or other container and they stay in the freezer until needed). ...