Gluten Free Vegan Snack Avocado Toast with Sauerkraut
There isn't much more I need to say because the title said it all, but I'll give you the details of my version. First of all, I always assumed sauerkraut was cabbage in salt and vinegar because... I dunno... it seemed to go along with pickled items like capers and pickles. But today I was perusing the ingredients of various brands of sauerkraut and I was pleasantly surprised to see there was no vinegar. Quick segue for those who don't know... I avoid distilled white vinegar because it's corn-based and I am corn-intolerant. There is no shortage of processed foods that have distilled white vinegar as an ingredient. Anyway, I look at the ingredients of Clausen brand sauerkraut: Cabbage, Salt, Water, Sodium Benzoate and Sodium Metabisulfite I'm not keen on things that sound like chemicals or that I'm not familiar with even when they say they are from some natural source in parenthesis afterward. Next I looked at Silver Floss brand: Cabbage, water, salt, sodium b...