Quick Snacks
Sometimes, okay... most of the time, I don't do "cooking".
When I eat, I have about three basic systems. Big cooking, something from a recipe start to finish, I do that about once a week. Two or three times a week, I have leftovers (either fresh from the cooking session or just pull some leftovers out of the freezer). The rest of the time my meals consist of either salads (which I don't really consider as "cooking" because I already have the dressing made up and I only put 1-3 ingredients in... leaning more toward one... which is lettuce)... so either salads or single foods.
Here's an example of one of my "single foods" meals. Blueberries, macadamia nuts, and tea.
When I eat, I have about three basic systems. Big cooking, something from a recipe start to finish, I do that about once a week. Two or three times a week, I have leftovers (either fresh from the cooking session or just pull some leftovers out of the freezer). The rest of the time my meals consist of either salads (which I don't really consider as "cooking" because I already have the dressing made up and I only put 1-3 ingredients in... leaning more toward one... which is lettuce)... so either salads or single foods.
Here's an example of one of my "single foods" meals. Blueberries, macadamia nuts, and tea.
I am a big fan of blueberries. So another easy meal for me is blueberries with a dollop of unsweetened coconut yogurt on top. And by "coconut yogurt" I don't mean yogurt that is coconut flavored. I mean yogurt made solely from coconut (dairy free). My favorite brand is Coyo Natural (unsweetened).
Have a recipe you’d like me to try out? Let me
know in comments. So long as it’s gluten free, sugar free, yeast
free, and corn free… I will try it and report back.
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